Sesame Noodle Salad

Ingredients:

• 1 cup rice noodles
• 1 tbsp olive oil
• 1/2 cup sliced peppers
• Handful sliced spinach
• 2 garlic cloves, chopped
• 1 green onion, chopped
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp sesame seeds
• Handful parsley

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Instructions:

1. Place rice noodles in a pot of boiling water and cook until tender. Remove, strain, and set aside.
2. Heat the olive oil in a pan. Add garlic and onion and cook for 1-3 minutes on medium heat. Add the noodles along with the rest of the ingredients (except sesame seeds, parsley and spinach) on medium-low heat and mix well.
3. Divide noodles into two bowls. Top with sesame seeds, spinach and parsley.
4. Enjoy!

– Makes 2 servings

Calories & Macros per serving:

Calories: 361

Carbs: 50.5g

Protein: 4.5g

Fat: 17g

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