Healthy Recipes

Strawberry Protein Donuts

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  • 6 strawberries, diced
  • 1 cup almond flour
  • 1/2 cup 1up nutrition Strawberry Milkshake ISO protein
  • 1 large egg
  • 1/3 cup unsweetened almond milk
  • 2 tbsp melted coconut oil
  • 1/4 tsp baking soda
  • 1 tsp vanilla extract

Frosting (optional)

  • 1/3 cup 1up nutrition vanilla ISO protein powder
  • 3 tbsp unsweetened almond milk
  • 1 tbsp plain dairy free yogurt
  • 1 tbsp Monk Fruit Syrup or Honey
  • 1/4 tsp vanilla extract


  1. Pre-heat oven 350F. Add all the donut ingredients into a medium bowl. Use an electric mixer on medium/high speed to completely combine the batter. Make sure to scrap down the sides of the bowl a few times while mixing.
  2. Grease a 6 hole donut pan and spray with cooking spray.
  3. Pour or pipe the batter evenly into the six molds.
  4. Bake 15-17 minutes until a toothpick comes out clean. Make sure not to overbake.
  5. Meanwhile, add the frosting ingredients to a small bowl and whisk together.
  6. Remove the donuts and allow to cool in the pan 3-4 minutes then transfer to a cooling rack.
  7. Once cool, use a spoon to glaze each donut. Enjoy!