- 3 tbsp i Eat Protein Peanut Butter
- 5 strawberries
- 2 tbsp almond milk
- Add i Eat Protein Peanut Butter to 2 tablespoons of almond milk and mix until creamy smooth.
- Dip strawberries into the peanut butter and place on a tray lined with grease proof paper.
- Pop in the fridge for 15-20 minutes and enjoy!
Calories & Macros based on above ingredients:
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