High Protein Coffee Ice Cream

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Ingredients:

• 4 medium frozen bananas, chopped
• 2 scoops i Eat Protein Coffee with Hi-Protein (flavor of your choice)
• 1/4 cup stevia
• 1-4 tbsp almond milk

Instructions:

1. In a high-speed blender add your frozen bananas and blend until smooth. Add your coffee and stevia and blend until thick and creamy. If too thick, add a tablespoon of almond milk.
2. Add mixture to a pan or bowl and freeze for few hours.
3. Enjoy!

– Makes 4 servings

Calories & Macros per serving:

Calories: 170

Carbs: 30g

Protein: 14g

Fat: 2g

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