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- 2 scoops 1 Up Whey Banana Caramel
- 2/4 cups Fat Free Cream Cheese
- 4 tsp Stevia
- 4 tsp Almond Milk
- 1 cup of crushed Whole Grain Crackers
- 2 tbsp melted butter
- For the crust, spray a small pie dish with non-stick spray.
- Combine crushed crackers, and butter. Press into prepared pie plate.
- Mix all other ingredients in a blender and then pour into pie crust.
- Leave in the refrigerator for at least an hour before serving
– Makes 2 servings
Calories & Macros per serving:
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