Healthy Recipes

Chocolate Peanut Butter Protein Bark


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  1. Add all ingredients except chocolate peanut butter and toppings to a blender and mix well.
  2. Line a pan or baking sheet with parchment paper. Spread protein mixture to about ½ in thick on the sheet.
  3. Add 2 tablespoons of i Eat Protein Peanut Butter mix to 2 tablespoons of water and mix until creamy smooth. Drizzle peanut butter on top of protein mixture.
  4. Sprinkle over your toppings.
  5. Freeze for 8 hours or overnight.
  6. Break into pieces.
  7. ENJOY!

– Makes 6 servings


Calories & Macros per serving:

Calories: 80

Carbs: 5.4g

Protein: 12g

Fat: 1.5g

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