Chocolate Peanut Butter Protein Bark

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Ingredients:

• 1/2 cup low fat Greek or plain yogurt
• 2 Scoops 1 Up Nutrition Whey Protein (Chocolate Peanut Butter) or Organic Vegan Protein (Chocolate)
• 2 tbsp i Eat Protein Chocolate Peanut Butter Fit Mix
• 1 cup low fat almond milk
• Toppings of your choice; almonds, pistachios, coconut pieces, freeze dried fruit

Instructions:

1. Add all ingredients except chocolate peanut butter and toppings to a blender and mix well.
2. Line a pan or baking sheet with parchment paper. Spread protein mixture to about ½ in thick on the sheet.
3. Add 2 tablespoons of i Eat Protein Peanut Butter mix to 2 tablespoons of water and mix until creamy smooth. Drizzle peanut butter on top of protein mixture.
4. Sprinkle over your toppings.
5. Freeze for 8 hours or overnight.
6. Break into pieces.
7. ENJOY!

– Makes 6 servings

Calories & Macros per serving:

Calories: 80

Carbs: 5.4g

Protein: 12g

Fat: 1.5g

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